The Problem
Africa holds over one-third of the world's livestock population, and livestock contributes up to 40% of the continent's agricultural GDP.[1] Yet despite this, Africa accounts for only 6% of global meat production.[2] Across Sub-Saharan Africa, food losses in the agricultural supply chain sit at nearly 20%, the highest of any region in the world.[3]
The numbers tell a story that is hard to ignore. A continent rich in land, labour, and livestock, feeding over 1.4 billion people, yet consistently producing below its potential. By 2050, the demand for poultry meat in Sub-Saharan Africa alone is projected to increase by over 200%.[4]
The resources exist. The talent exists. What has been missing is the right space for the right people to come together.
The Solution
Africa Meat Expo is that space.
Meat is woven into the fabric of African life. It is present at every celebration, every negotiation, every gathering that matters. Across the continent, it carries cultural weight, nutritional significance, and economic importance that no policy brief can fully capture. This expo honours that reality, and builds on it.
Hosted by AirMeat in Gqeberha, this is the continent's first dedicated pan-African platform for the full meat, livestock, seafood, and dairy value chain. It opens with the invite-only Africa Meat Expo Launch on 2 November 2026 at the Nelson Mandela University Dome, followed by the Africa Meat Expo – International Expo from 9 – 11 April 2027 at Nelson Mandela University.
Africa Meat Expo is a B2B trade, networking, education and industry collaboration platform. Farmers, traders, processors, retailers, researchers and investors meet alongside international delegates to do business, share knowledge and build partnerships across the protein value chain.